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Spur Restaurant Review: Moody lighting, gauzy curtains, sleek mirrors, and dramatic rotating photographs projected onto an enormous screen create an industrial yet romantic setting. Chef-owners Brian McCracken and Dana Tough deliver bold flavors and surprising textures at this Belltown gastropub. The ever-changing menu may include a chicory salad with candied pecans, smoked hamachi and avocado; venison tartare with smoked beet, quail egg and tarragon; and veal sweetbreads with roasted heirloom squash. Indecisive eaters will enjoy the chef's five-course tasting menu. For a sweet ending, order the pecan and white chocolate bourbon cake. Classic cocktails are often seasonally inspired, such as a summer elderflower iced tea spiked with gin, or the ultra-smooth Kentucky Tuxedo that's a blend of bourbon, sherry, lavender and orange bitters. Those in the know avoid the trendy “scene" by making weeknight reservations on the early side.