- Dress code: Casual
- Entertainment: Live music on Fri.
* Click here for rating key
St. Honore Boulangerie Restaurant Review: For almost a decade, St. Honore Boulangerie Northwest has served French pastries, artisan breads, sandwiches and salads. The outpost in the midst of SE Division's restaurant row offers all this and more, including ciders on tap and treats from baker/owner Dominique Geulin's native Alsace. Best among the breads (baked in a French clay oven) is the crusty “Miche Banal” made with local, organic Shepherd's Grain flour. For those with a sweet tooth, cream puffs, canelés, kouign amann, and millefeuille (puff pastry with vanilla bean cream) are ready to take home. Traditional French dishes such as salade niçoise, croque monsieur and a wide range of hot and cold panini are fine at lunchtime. For a special treat, order something from the Alsace menu, perfect fare for a chilly day or after a long hike or bike ride; we recommend the Alsatian tarts or the homemade spätzle in cream sauce with onions, bacon and mushrooms. Or try the kugelhopf, a coffee cake studded with raisins and almonds and topped with rum butter sauce and fruit compote. Brunch offers a choice of entrées, including quiche. For the music-minded, there are live jam sessions on Friday nights.