Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

St. Honore Boulangerie

3333 SE Division St. Send to Phone
971-279-4433
Discover French baked goods and savory Alsatian fare in an airy, welcoming setting.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features
  • Dress code: Casual
  • Entertainment: Live music on Fri.
  • Kid-friendly

* Click here for rating key

St. Honore Boulangerie Restaurant Review

: For almost a decade, St. Honore Boulangerie Northwest has served French pastries, artisan breads, sandwiches and salads. The outpost in the midst of SE Division's restaurant row offers all this and more, including ciders on tap and treats from baker/owner Dominique Geulin's native Alsace. Best among the breads (baked in a French clay oven) is the crusty “Miche Banal” made with local, organic Shepherd's Grain flour. For those with a sweet tooth, cream puffs, canelés, kouign amann, and millefeuille (puff pastry with vanilla bean cream) are ready to take home. Traditional French dishes such as salade niçoise, croque monsieur and a wide range of hot and cold panini are fine at lunchtime. For a special treat, order something from the Alsace menu, perfect fare for a chilly day or after a long hike or bike ride; we recommend the Alsatian tarts or the homemade spätzle in cream sauce with onions, bacon and mushrooms. Or try the kugelhopf, a coffee cake studded with raisins and almonds and topped with rum butter sauce and fruit compote. Brunch offers a choice of entrées, including quiche. For the music-minded, there are live jam sessions on Friday nights.

User Ratings & Reviews for St. Honore Boulangerie
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.