Stanley & Seafort's Steak, Chop & Fish House Restaurant Review
115 E. 34th St. (Pacific Ave.) 
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Tacoma, WA 98404
253-473-7300 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Business casual
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| South of Seattle, across an old bridge and at the edge of a bluff in a quiet residential neighborhood, sits Stanley & Seafort’s Steak, Chop & Fish House. A solid wall of windows frames downtown Tacoma and the busy Commencement Bay harbor. Corporately owned by Restaurants Unlimited, Inc., the same Seattle-based company behind Palomino and Palisade, Stanley & Seafort’s menu lacks the innovation of its sibling restaurants. Steakhouse classics, such as grilled sirloin and brandy-peppercorn steak, are consistently prepared. Seafood ranges from crab cakes to an etouffée brimming with scallops, black tiger prawns, fresh mussels and clams. Unfortunately, the service is too casual and the wine list too pedestrian for a restaurant positioning itself in the fine-dining category. However, if you happen to be in Tacoma, this is one of your better dining options. |
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