Steak Frites
225 Varick St. (Downing St.)
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New York, NY 10014
212-463-7101 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Private room(s)
- Live music Thurs.-Sat.
- Open late
- Casual
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This large-scale bistro, in the southwest corner of the West Village, serves all the classics in a comfortable and casual-chic setting. Don’t be put off by the neon sign out front---just step inside and settle into a menu of classic French bistro fare. The signature entrecôte de Paris, a dry-aged Angus rib-eye, is tender and juicy enough to satiate any hardcore carnivore. The pan-seared sea scallops, cushioned atop a mint-accented lobster risotto, is a show-stealer---especially when complemented by sides like hash browns fried in duck fat and truffle frites.
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












This large-scale bistro, in the southwest corner of the West Village, serves all the classics in a comfortable and casual-chic setting. Don’t be put off by the neon sign out front---just step inside and settle into a menu of classic French bistro fare. The signature entrecôte de Paris, a dry-aged Angus rib-eye, is tender and juicy enough to satiate any hardcore carnivore. The pan-seared sea scallops, cushioned atop a mint-accented lobster risotto, is a show-stealer---especially when complemented by sides like hash browns fried in duck fat and truffle frites.



