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Steakhouse 55 Restaurant Review: Disneyland Hotel’s Steakhouse 55 has décor that evokes old Hollywood glamour, but don’t expect over-the-top Disney decorations. Chef Alle Thiam has put together a menu of coastal cuisine emphasizing fresh produce, meats and seafood prepared with hints of international influence. But before ordering up that expensive glass of wine, be sure to ask Thiam or sommelier James Towning to help you choose. One of them will escort you into the venue's private wine cellar for a brief tasting of their by-the-glass selections. Plenty of steakhouse classics are offered on the menu, such as the garlic and peppercorn-crusted rack of lamb, dry-rubbed bone-in rib-eye, maple-glazed pork chop, seasonal risotto, mac ‘n’ cheese and a wedge salad. One may also opt for a hickory-mopped New York strip steak or a Moroccan-spiced king salmon. Can't decide? Consider a three-course prix-fixe menu featuring items such as braised short rib bourguignon. For dessert, we suggest the 24-layer chocolate cake and the banana cream pie with chocolate ganache. Steakhouse 55 serves a hearty American-inspired breakfast for those who want to sit and relax before hitting the theme parks.