Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Stella Maris

4, rue Arséne Houssaye Send to Phone
01 42 89 16 22
Métro: Charles de Gaulle - Étoile
Chef Tateru Yoshino’s French cooking is enjoyed in a stylish setting.

Cuisine
Open
Closed last 2 wks. Aug. Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Stella Maris, Paris, france

THIS RESTAURANT IS CLOSED Stella Maris Restaurant Review

: Tateru Yoshino is the most French of all Japanese chefs. No wonder: he admires Troisgros, Robuchon and Senderens with whom he apprenticed upon his arrival in France many years ago, and who taught him the French cooking techniques. So, surprisingly enough, Yoshino tends a 100-percent French restaurant in Paris. His dishes reflect faithfully the French tradition although with an almost imperceptible Japanese twist. Parisians love this elegant setting and the Franco-yet-not-so-Nippon dishes of this chef, such as the light langoustine ravioli and shellfish couscous, and his desserts, like the shortcake with cottage cheese ice cream in strawberry sauce.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.