The menu reflects influences from the Caribbean, Europe and the Near East at this elegant haven on the Mendocino Coast.
Openings: Summer season only: Breakfast, Brunch & Dinner daily
Features
- Parking available
- Dress code: Casual dressy
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
- View
THIS RESTAURANT IS CLOSED Stevenswood Lodge & Restaurant Restaurant Review:
Stevenswood is an elegant haven on the Mendocino Coast nestled in a stand of redwoods. The lodge is comfortable; the restaurant, noteworthy. Chef Marc Dym’s menu reflects influences from the Caribbean, Europe and the Near East. Start with the cured gravlax tartare, then venture into entrées ranging from a pine-nut-encrusted salmon filet with basil oil and grilled Parmesan polenta to the dry-aged New York steak and the osso buco of lamb served with rosemary-garlic bread pudding. A well-developed wine list rounds out the menu.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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