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Stillwater Bar & Grill Restaurant Review: After a day of memorable golf, and a drink or two in the Tap Room, two-step it into Stillwater and relive each hole by daydreaming by the massive picture window. It’s easy to do with one of the world’s most stunning views staring back at you. As for the menu, it is seafood prepared American-style, and it features a lot of sustainable and organic choices. Cedar-plank roasted salmon comes with smoky bacon buttercream, satisfying after 18 holes; have it with the fried calamari. Other tony entrées include pan-seared Monterey Bay red abalone with a helping of capellini pasta, and olive oil-poached Alaskan halibut with braised organic red cabbage and maitake mushrooms and soybeans.