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Stillwater Bar & Grill Restaurant Review: After a day of golf at Pebble Beach, stop into Stillwater and relive each hole by the picture window --- or listen to others doing the same. Seafood is prepared with flair, featuring sustainable and organic choices. Cedar-plank roasted salmon comes with smoky bacon buttercream; have it with the fried calamari. Other tony entrées include nori-seared yellowfin tuna, and olive oil-poached Alaskan halibut with braised organic red cabbage, maitake mushrooms and soybeans. The house Bloody Mary alone is worth the visit.