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Stillwater Bar & Grill Restaurant Review: After a day of golf at Pebble Beach, two-step it into Stillwater and relive each hole by the massive picture window --- or listen to others doing the same. Cuisine is seafood prepared American-style, featuring many sustainable and organic choices. Cedar-plank roasted salmon comes with smoky bacon buttercream; have it with the fried calamari. Other tony entrées include pan-seared Monterey Bay red abalone with a helping of capellini pasta, and olive oil-poached Alaskan halibut with braised organic red cabbage, maitake mushrooms and soybeans. The house Bloody Mary is worth the visit alone.