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Straight From New York Pizza Restaurant Review: Yes, this pizza will satisfy even the most homesick New Yorker. The dough is made twice daily, and the sauce simmers for 18 hours for extra rich flavor. Pizzas are baked in a gas oven as opposed to the wood-fired style. Crusts are thin and the cheese is gooey. And you won't find any trendy butternut squash or kale confit toppings; instead, they are classic and familiar ---ham and pineapple is about as risqué as it gets, and everything is fresh and generously assembled. Go for a pepperoni or a Greek. The gluten-free crust is surprisingly well textured and flavorful.