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Straight From New York Pizza Restaurant Review: At this Big Apple-inspired pizzeria, the dough is made fresh twice daily, and the tomato sauce simmers 18 hours for an extra rich taste. Pizzas are baked in a gas oven as opposed to being wood-fired. Everything is generously assembled. While you won't find any trendy butternut squash or kale confit toppings, the menu does roam into comparatively risqué territory by offering artichoke hearts, olives, and Canadian bacon as choices. Of course, sticking with pepperoni is perfectly acceptable. Gluten-free crust is surprisingly well textured and flavorful. Other locations.