Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Suede’s extensive and imaginative menus are designed to satisfy every craving for every meal.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open 24 hours
Open late
Features

* Click here for rating key

Suede Restaurant Review

: Suede carries on the tradition of fine dining in Westin hotels, with its extensive, imaginative menus. For breakfast, we like the french toast brioche topped with apple wood-smoked bacon and toasted almonds, and the eggs Benedict. There’s also a lavish breakfast buffet. Among starters for lunch and dinner, there is the bruschetta di Parma with ricotta, extra virgin olive oil, basil, Parmigiano Reggiano, baby arugula and grilled ciabatta. We also like the crab cakes and the onion soup gratinée. Typical of the creative sandwiches is the grilled tuna burger served with kabayaki sauce, heirloom tomato and micro mizuna. Among entrée winners are pepper-crusted seared ahi with Cognac peppercorn sauce and Yukon Gold mashed potatoes, and miso-marinated grilled salmon with asparagus and jasmine rice. For carnivores, filet mignon and New York steaks are served with a choice of sauces that include truffle peppercorn, béarnaise, tequila barbecue and Roquefort. Among sweet temptations are berries and cookies, an assortment of farm fresh berries, house-baked cookies and crème Chantilly; and molten chocolate cake with vanilla ice cream and Valrhona chocolate ganache, complemented by specialty coffees.

User Ratings & Reviews for Suede
 
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.