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Suede’s extensive and imaginative menus are designed to satisfy every craving for every meal.
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Suede Restaurant Review

: Suede carries on the tradition of fine dining in Westin hotels, with its extensive, imaginative menus. For breakfast, we like the french toast brioche topped with apple wood-smoked bacon and toasted almonds, and the eggs Benedict. There’s also a lavish breakfast buffet. Among starters for lunch and dinner, there is the cheese palette, the chef’s daily selection of four domestic and imported cheeses, nuts, fresh and dried fruit, and artisan bread. We also like the crab cakes and the onion soup gratinée. Typical of the creative sandwiches is the grilled tuna burger served with kabayaki sauce, heirloom tomato and micro mizuna. Among entrée winners are pepper-crusted ahi with Cognac peppercorn sauce and Yukon Gold mashed potatoes, and miso-marinated grilled salmon with asparagus and jasmine rice. For carnivores, filet mignon and New York steaks are served with a choice of sauces that include truffle peppercorn, béarnaise, tequila barbecue and Roquefort. Among sweet temptations are crêpes with fresh banana slices, Nutella hazelnut butter, whipped cream and chocolate sauce, as well as molten chocolate cake with vanilla ice cream and Valrhona chocolate ganache, complemented by specialty coffees.

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