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Sun Sui Wah Seafood Restaurant Restaurant Review: Sun Sui Wah, located in restaurant central, the Golden Village, offers some of the best and most authentic Cantonese cooking around. A must-try is the benchmark dish: crispy-skinned roasted squab made from a carefully guarded recipe originating at the original Hong Kong Sun Sui Wah. Everything else is modern, including the dining room décor. Check out the live lobsters and crabs in the big tanks; seafood selections range from steamed scallops on silky bean curd topped with creamy-crunchy tobiko sauce to fried halibut with ginger and green onions and braised fish maw and sea cucumber with Chinese mushrooms. Fragrantly sweet tapioca baked beneath a golden crust or cool, silken mango pudding makes an ideal finish. Constant midday lineups attest to the quality of the made-to-order authentic dim sum, such as the deep-fried taro dumplings, silky har gow, radish cakes with XO sauce, lobster congee and shrimp noodles. A full bar provides libations for everyone and includes a good selection of Cantonese food-friendly wines. Service is swift, attentive and always courteous.