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Sun Sui Wah Seafood Restaurant Restaurant Review: Located in the Golden Village, Sun Sui Wah offers some of the best and most authentic Cantonese cooking around. The benchmark dish is succulent, crispy-skinned roasted squab made from a carefully guarded recipe. Everything else is modern, including the always-courteous service and the dining room décor. Favorite seafood selections (check out the live lobsters and crabs in the big tanks) range from fresh Alaskan king crab poached in wine, to a garlic lobster hot pot with egg noodles, steamed scallops on silky bean curd topped with creamy-crunchy tobiko sauce, and stir-fried rice with crab roe and curry. Fragrantly sweet tapioca pudding baked beneath a golden crust makes an ideal finish. Midday lineups attest to the quality of Sun Sui Wah’s made-to-order authentic dim sum, such as steamed barbecue pork buns, silky har gow, radish cakes with XO sauce, and shrimp noodles. A full bar offers libations for everyone and includes a good selection of Cantonese food-friendly wines.