Classic Continental cuisine from chef Thomas Keller at Four Seasons Hotel at The Surf Club.
The Surf Club Restaurant by Chef Thomas Keller Restaurant Review:
The Surf Club Restaurant by Chef Thomas Keller marks the first Florida venue from the famed chef/restaurateur of The French Laundry (and many other dining establishments). The menu features classic Continental cuisine, with dishes such as avocado Louie, crab cakes, Caesar salad, lobster Thermidor, steaks and chops.
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