Susan Feniger's STREET
742 N. Highland Ave. (Melrose Ave.)
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Los Angeles, CA 90038
323-203-0500 | Make Restaurant Reservations | Menu
eatatstreet.com
Susan Feniger's STREET Restaurant is one of GAYOT's 2013
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• Susan Feniger cooked for the 2009 CBS Entertainment Tonight Emmy Awards Party, read about it in GAYOT.com's blog.• Susan Feniger's STREET offers Happy Hour Mon.-Fri. from 5-7pm.
• Susan Feniger on Top Chef Masters, read about it on GAYOT.com's blog.
Cuisine
Open
Lunch Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
* Click here for rating key
![]() Susan Feniger's STREET Restaurant Review: Susan Feniger has been writing Los Angeles culinary history since 1981 with City Café, City Restaurant, Border Grill and Ciudad with her partner Mary Sue Milliken. After training in France and regular travels to India, Thailand and Mexico, Feniger opened City Restaurant, her first concept of "street" food in 1985, before specializing in Mexican and Latin cuisines with the later places. Now with STREET, she went back to her cooking roots and spent more time in India, to introduce more exciting street-food dishes. They come not only from India but from many other parts of the world. From Singapore, try the kaya toast, a grilled toast filled with coconut jam to dip in a sunny side-up egg. Move to Japan with tatsutage fried chicken nuggets with yuzu kosho dipping sauce, and to China with Szechuan pot stickers. Potato samosas are paired with tamarind date chutney, cucumber chile and mint yogurt. As you can imagine reading these rather exotic dishes, the same treatment goes for the noodles, burgers and salads as well as the items baked in the wood oven --- yes, a wood oven on Highland Avenue --- like Moroccan spiced lamb belly. End the feast with Croatian apple fritters or chocolate pound cake. Whether you sit on the great outdoor patio or inside, you will definitely like the décor of upscale graffiti. There’s a short wine list as well as specialty cocktails. Brunch features a selection of unlimited small plates for $25, with the option to add bottomless sparkling cocktails for $15. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.

















