Sushi bar specializing in raw and marinated dishes, presented by chefs trained in the classic art of sushi preparation in Tokyo.
Sushi-Ann Restaurant is one of our
| Top 10 New York Japanese Restaurants
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Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
- Jackets required
* Click here for rating key
 Sushi-Ann still attracts nigiri connoisseurs with some of the most authentic edomaezushi in town. The streamlined dining room is bright and minimal with blond wood accents that add to the Japanese atmosphere. You won't find tempura or teriyaki. The focus is on raw and marinated dishes, which allows the Tokyo-trained chefs to devote their full attention to creating fresh, traditional preparations like vegetable hand rolls of radish sprout or burdock. If it's available, try the salmon roe over grated Japanese white radish or the yellowtail with scallion and wasabi.
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