Sushi Sasa
2401 15th St. (Platte St.)
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Denver, CO 80202
303-433-7272 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Business casual
* Click here for rating key
White tablecloths, pale wood contemporary chairs and comfy banquettes give this room a calm, Zen-like look. But, alas, all the wood surfaces conspire to make this long, narrow room a noisy space. At the back is a long sushi bar where three or four chefs banter while putting on an amazing culinary show. Chef-owner Wayne Conwell, who studied with Iron Chef Masaharu Morimoto, creates innovative fish-based dishes such as sushi tartare (served in an espresso cup with wasabi and gingered soy sauce), blue fin sashimi with jalapeño or tender Kobe beef medallions with a soy glaze. The sauces---yuzu-soy, ponzu and black-bean---are irresistible. LoDo locals and people shopping at the flagship REI across the street come here during happy hour for two-for-one saké and discounted hand rolls (try the Japanese pumpkin and the eel). Friendly staff, good service and more than a dozen sakés to choose from. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













White tablecloths, pale wood contemporary chairs and comfy banquettes give this room a calm, Zen-like look. But, alas, all the wood surfaces conspire to make this long, narrow room a noisy space. At the back is a long sushi bar where three or four chefs banter while putting on an amazing culinary show. Chef-owner Wayne Conwell, who studied with Iron Chef Masaharu Morimoto, creates innovative fish-based dishes such as sushi tartare (served in an espresso cup with wasabi and gingered soy sauce), blue fin sashimi with jalapeño or tender Kobe beef medallions with a soy glaze. The sauces---yuzu-soy, ponzu and black-bean---are irresistible. LoDo locals and people shopping at the flagship REI across the street come here during happy hour for two-for-one saké and discounted hand rolls (try the Japanese pumpkin and the eel). Friendly staff, good service and more than a dozen sakés to choose from. 

