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Sweet Moses Restaurant Review: Walking into Sweet Moses is like stepping back to the 1920s when soda fountains and hand-made chocolate confections were all the rage. Servers don floor-length crisp white aprons, sleek black ties and paper caps as they coolly work around a handsome, marble-slab counter with dipping and soda stations. Restored wire-backed parlor chairs furnish the parallel rooms while chalkboard menus hang alongside historic prints of Cleveland. Décor aside, this place is a sugar lover’s dream-come-true serving homemade, hard-packed ice cream, shakes, sodas, malts and popped corn --- savory or sweet. Everything from the kettle-cooked fudge to the chocolate bark is made in-house. Our favorite picks include the homemade pies, which rotate weekly, the barrel floats and the turtle sundae. We dare you to take on The Terminal Tower, a ten-scoop tribute complete with five toppings, almonds, pecans and sprinkles.