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T.G.I. Friday's Restaurant Review: What's not to like about a place where every day is Friday? At this popular chain restaurant, where large portions are a hallmark, crowds are ever-present. The food is all-American and rarely wows, but certainly pleases. There are plenty of burgers, sandwiches and salads to satisfy any appetite --- assuming it hasn’t already been spoiled first by the loaded potato skins or the buffalo wings. The friendly, upbeat and energetic staff is outfitted in red and white with black suspenders. Meanwhile, against the backdrop of old posters, snow shoes and washboards, strategically placed TVs (usually on sports channels) add to the casual factor. The best thing about Fridays is that everyone can enjoy something, as there are dedicated gluten-free and allergen-free menus for those with food sensitivities.