THIS RESTAURANT IS CLOSED Tabla Restaurant Review
11 Madison Ave. (25th St.) 
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New York, NY 10010
212-889-0667
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
* Click here for rating key
 Tabla---the sub-continental star of Danny Meyer's restaurant empire---relies on the never-ending variety of spices from India for truly daring culinary inspiration. The décor, too, incorporates some Indian-inspired architectural touches. Chef Floyd Cardoz, a native of Bombay, prepares food that excites even the most jaded taste buds. At dinner, there are two types of prix-fixe menus available, the Tabla Tasting and the Tabla Tour (which is served family-style). Both feature exotic offerings like rice flaked halibut with watercress, curry and lime; tapioca crusted soft shell crabs with spring onions, green mango and roasted chili curry; or tandoor-fired boneless chicken marinated with curry leaf and ginger. An à la carte menu is available as well. Desserts include ambrosial Tahitian vanilla bean kulfi with lemon grass and curry leaf consommé and lychee sorbet.
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