Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Tabla

11 Madison Ave. (25th St.) Send to Phone
212-889-0667
Blending the spices of Bombay with textures and tastes of North America.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 1 reviews
Dining room at THIS RESTAURANT IS CLOSED Tabla, New York, NY

THIS RESTAURANT IS CLOSED Tabla Restaurant Review

: Tabla---the sub-continental star of Danny Meyer's restaurant empire---relies on the never-ending variety of spices from India for truly daring culinary inspiration. The décor, too, incorporates some Indian-inspired architectural touches. Chef Floyd Cardoz, a native of Bombay, prepares food that excites even the most jaded taste buds. At dinner, there are two types of prix-fixe menus available, the Tabla Tasting and the Tabla Tour (which is served family-style). Both feature exotic offerings like rice flaked halibut with watercress, curry and lime; tapioca crusted soft shell crabs with spring onions, green mango and roasted chili curry; or tandoor-fired boneless chicken marinated with curry leaf and ginger. An à la carte menu is available as well. Desserts include ambrosial Tahitian vanilla bean kulfi with lemon grass and curry leaf consommé and lychee sorbet.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Tabla
 
New York City Top 10 Restaurant Lists

Discover the top restaurants in the New York for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in New York here!

Discover the best restaurants in New York for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.