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Tabla Restaurant Review: Tabla bills itself as a "Mediterranean Bistro," but Italy is the primary shoreline featured. The interior is light and classy modern, with an open kitchen. Grab a seat at the comfortable bar and order a glass of wine from the lengthy, primarily Italian list or go for a creative cocktail. In the dining room, your most economical option is the three-course dinner --- pick one each from the appetizer, pasta and entrée menus for $33. The food focuses on what's seasonable and local, such as a cauliflower soufflé with Gorgonzola, arugula and toasted walnuts or a seafood stew. But whatever you order, don't miss the house-made pasta; it may be tajarin with truffle butter and Parmesan, crab tortellini, or the pork and beef pappardelle with fresh mozzarella. Duck confit is another notable choice. To complement your meal, include a three-glass wine pairing. For dessert, the homemade gelato or a pistachio biscotti with vin santo are winners.