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3, rue de Prague (rue de Charenton) Send to Phone
+33 (0)1 43 43 12 26
Métro: Ledru-Rollin
Chef/owner Bruno Verjus's motto is "le goût du bon" (the taste of the good) --- and that's exactly what he delivers.

Lunch Mon.-Fri., Dinner Mon.-Sat.
  • Dress code: Casual dressy
  • Reservations suggested

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Table, Paris, france

Table Restaurant Review

: Chef/owner Bruno Verjus had a few different lives before becoming a chef: corporate world, food writer, radio host. A year of thinking, combined with his discoveries of worldwide cultures and foods from past travels, led to Table, a restaurant where he wants to respect the true flavors of the ingredients. In doing so, he creates attractive and tasty dishes.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.