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Tables Restaurant Review: Chef Amy Vitale and her husband, Dustin Barrett, took a dilapidated storefront and transformed it into a shabby chic restaurant that lures everyone from hip, stroller-toting mothers to canoodling couples. The eclectic décor, a charming romantic assemblage of weathered tables, hardwood floors and mismatched chairs, is warm and comfortable and completely devoid of pomp and circumstance. The two chefs showcase seasonally-inspired dishes such as crisp-edged sweetbreads with root vegetables and bacon; pan-seared scallops straddling green chile risotto spiked with house-made sausage; or rainbow trout, paired with a wild mushroom sauté along with celery root, apples and braised endive. Sweet finishes include double chocolate s’mores and cranberry sticky toffee pudding. The esoteric wine list is modest in size but big on boutique bottlings and wines by the glass.