Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tacko

3115 Fillmore St. (Filbert St.) Send to Phone
415-796-3534 | Menu
Nick Fasanella's Cape Cod-themed taco joint brings a new kind of fusion to the Marina District.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Tacko Restaurant Review

: The first thing you'll notice about Tacko is its resemblance to a Nantucket seafood shack: retro stools and picnic-style tables line foam-white walls adorned with Nantucket travel posters. The next thing you'll observe is that these features, and everything else about Tacko, is immaculately ship-shape and spotlessly clean. Then you'll note that this is a taco hut. Granted, some of its lush quesadillas, bountiful Mission-style burritos, and refreshing crisp- and soft-shelled tacos contain beer-battered fish, grilled mahi mahi and Gulf shrimp. And lobster rolls, served on hot dog buns with Cape Cod chips, assert that this fusion is deliberate. But just as at owner Nick Fasanella's other brainchild, Nick's Crispy Tacos, the main attractions here are tender Kurobuta pork carnitas, smoky American Kobe beef carne asada, tangy tomato-mole-sauced Fulton Valley Farm chicken and creamy guacamole. Vegetarians, fear not: Made with care, Tacko's meatless items are satisfyingly unskimpy. Thirsty? Sip draft beer, sangrĂ­a or horchata.

User Ratings & Reviews for Tacko
 
GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
Top 25 Restaurants in San Francisco to Eat at Right Now

San Francisco is buzzing with everything from craft cocktail bars to eateries inspired by destinations around the globe.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.