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THIS RESTAURANT IS CLOSED Taco Del Mar Restaurant Review: It's not the tacos but the burritos that are the big draw here. Made fresh to order, they come in two sizes, jumbo and super (sour cream, guacamole and cheese make the difference). Rice and beans (choose refried or whole) are joined by your choice of chicken, beef, pork, fish or vegetarian fillings. Like it hot? Ask for hot sauce and jalapeños. Great for a cheap, fast, filling fix, most of these ubiquitous urban burrito bars are not much bigger than the giant burritos they dispense. Though the suburban outposts tend to be more expansive, most of the locations in the Seattle metro area have room for at least a dozen folks to sit with salsa dripping down their forearms while they devour these messy, Mission-style wraps.