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Taco Del Mar Restaurant Review: This national chain first opened in 1992 on the Seattle waterfront. It’s known for enormous, made-to-order burritos and fish tacos made with fresh ingredients. There are two sizes of burritos---jumbo and super---with size determined by whether you add sour cream, guacamole and cheese. Add rice and beans (refried or whole) with your choice of filling: chicken, beef, pork or fish, or opt for vegetarian. Like things hot and spicy? Ask for a hit of hot sauce and jalapeño peppers. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
