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Tacos & Mezcal

6626 Atlantic Ave. Send to Phone
323-537-2789
Oaxacan cuisine, including specialty tacos de cazuela, in Bell.

Cuisine
Open
Dinner nightly
Features
  • Dress code: Casual

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Tacos & Mezcal Restaurant Review

: Mole impresario Rocio Camacho (Don Chente, La Casita Mexicana) specializes in Oaxacan cuisine at her restaurant in Bell, located in the former Corazon y Miel space. The menu ranges from appetizers like bacon-wrapped jalapeƱos and octopus salad to specialty tacos de cazuela (casserole, or stew) filled with braised pork, rajas, skirt steak or the more exotic nopales and grasshopper. Expect a fine mezcal list, tequila and mezcal cocktails, Mexican beer and fermented pulque.
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