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Taggia Restaurant Review: Don’t let the bland hotel setting fool you. Taggia’s menu includes authentic, simple, quality dishes like fava beans and Pecorino Toscano cheese drizzled with Sardinian honey. There’s typical hotel fare like pizzas and pastas, but the heart of the offerings lie in the daily specials crafted with the freshest, best seasonal products available. That means treats like burrata crostini, handmade salumi or salt cod fritters. We also recommend the osso buco, but seafood stars, like wild bass with grilled shishito and padrone peppers.