Talavera
Four Seasons Resort Scottsdale at Troon North
10600 E. Crescent Moon Dr. (Alma School Rd.) 
Send to Phone
Scottsdale, AZ 85262
480-515-5700 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Dressy
* Click here for rating key
 The views of the high Sonoran desert are breathtaking while the menu engages diners with prime meat, poultry and game from boutique purveyors, plus fresh seafood and specialty dishes like Maine lobster parfait layered with sweet corn panna cotta and sevruga caviar. Chef Mel Mecinas offers some fun touches within the sophisticated service, such as tableside preparation of appetizers to dessert, an offering of "his" and "her" steak knives, and a complimentary cheese tasting of each evening's special dessert selection. Drinks are just as noteworthy, with an international wine list, premium Russian vodka, Mexican tequila, and Asian- and Italian-theme martinis. Try the cheesy caprese cocktail (Patron Silver tequila, heirloom tomato water, fresh basil, cherry tomato, and a fresh mozzarella skewer)---it’s a wonderful partner to buttery Australian Wagyu or a bone-in filet of Arizona grass-fed Prime with chayote squash-chorizo hash.
|
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants & Bars for St. Patrick's Day Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
