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THIS RESTAURANT HAS CHANGED LOCATIONS Tavolino Restaurant Review: Tavolino chef Massimo Tenino prepares Northern Italian dishes with an artful flair, which has earned him a loyal following. The antipasto plate, which changes at the whim of the kitchen, is always a pleasant surprise. Follow that with the sweet and savory pumpkin ravioli in brown butter sauce, or the light house lasagna. The wine list, not surprisingly, leans toward Italian bottlings. Highly recommended for the proper end to your meal is the bonet, a rich chocolate custard. Lunch means wood-fired pizzas on the wraparound patio.