Taylor's Steak House Restaurant Review: Steakhouses come and steakhouses go, but Taylor’s has been around since 1953. It looks it, with a so-old-it’s-retro-cool décor of leatherette booths, dark woodwork and red carpeting. Most guests --- from hipsters to oldsters --- wouldn’t want it any other way. The food, too, is classic steakhouse fare. There is a cocktail of chilled jumbo prawns to start, alongside a classic Caesar or wedge salad, and French onion soup. But all of that is just a warm up for the dozen or so steaks on offer, with cuts like Kansas City, filet mignon, Prime top sirloin, and New York strip all making appearances. Each one comes with a choice of rice pilaf or potatoes. Prime rib and a top sirloin cut called the culotte, however, are the most beloved beef choices among regulars. For non-red meat eaters, there’s free-range chicken and seafood like swordfish, Australian lobster tail, and even fish ‘n’ chips. To wash it all down, choose from a small, but very reasonably priced, selection of California wines.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
