Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Open late
- Casual
* Click here for rating key
This vibrant regional Mexican joint has yellow and blue walls decked with wacky folk art, creating a playful backdrop for molcajete surtido, a stone mortar filled with grilled sirloin, cactus, chicken and chorizo topped with savory sauce. Of course, moles make an appearance on the menu as well, notably atop a charcoal-grilled Amish chicken breast. Other highlights include a parchment pack of leg of lamb stew laced with avocado leaves; carne asada constructed from Coleman natural rib-eye; and wood-grilled Alaskan sockeye salmon with a poblano, almond, peanut, sesame seed and plantain mole. There’s a $45 tasting menu, too, and it can be paired with wine for an additional $19. The menu is largely organic and sustainable, proving you can feel good while gorging. Check out the back garden in summer; it’s a great place to sip your way through the high-end tequilas.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This vibrant regional Mexican joint has yellow and blue walls decked with wacky folk art, creating a playful backdrop for molcajete surtido, a stone mortar filled with grilled sirloin, cactus, chicken and chorizo topped with savory sauce. Of course, moles make an appearance on the menu as well, notably atop a charcoal-grilled Amish chicken breast. Other highlights include a parchment pack of leg of lamb stew laced with avocado leaves; carne asada constructed from Coleman natural rib-eye; and wood-grilled Alaskan sockeye salmon with a poblano, almond, peanut, sesame seed and plantain mole. There’s a $45 tasting menu, too, and it can be paired with wine for an additional $19. The menu is largely organic and sustainable, proving you can feel good while gorging. Check out the back garden in summer; it’s a great place to sip your way through the high-end tequilas.



