Cuisine
Open
Breakfast & Lunch Tues.-Sun.Features
- Kid-friendly
- Parking lot
- Casual
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| Tecolote (Aztec Indian for "owl") has been one of Santa Fe's most popular spots for a hearty breakfast or lunch since 1980. The family-owned restaurant still serves french toast, Tollhouse pancakes studded with chocolate chips and walnuts, and eggs Benedict, along with bottomless cups of good coffee. The huevos rancheros and sheepherder's breakfast satisfy the need for spicy chile, New Mexico-style, without a lot of meat. Traditionalists go for the notable hamburger, which is, of course, topped with green chile, bacon and a slice of American cheese. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
