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Tender Greens Restaurant Review: Tender Greens made its debut in the Culver City neighborhood of Los Angeles, and later opened a location in Point Loma. The focus is on locally grown products used to craft comfort foods that feel like home-cooked meals, and organic salads. Our favorites include the tuna niçoise, the chipotle barbecue chicken, and a grilled flank steak with butter lettuce, red and gold beets, radishes and chives in horseradish vinaigrette. The menu also offers free-range chicken and a Sunday pot roast of braised Brandt beef from Fallbrook, accompanied by Yukon Gold mashed potatoes and grilled vegetables. Tender Greens is both family-friendly and an affordable spot for a date. The desserts boast a homemade sentiment --- think seasonal pies and tarts. We also like the artisan breads. Vegans and vegetarians have many choices as well.