Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyOpen late
Features
- Parking lot
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
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Terrazza Ristorante Restaurant Review: Nutley’s Terrazza Ristorante serves “angry” clams that offer an incendiary bite; house-made pappardelle; and shrimp and lobster risotto arriving at the table with sautéed diced plum tomatoes and roasted garlic finished with a splash of Pinot Grigio. Tapas at the bar is inventive with options such as bacon-wrapped pineapple shrimp and New York strip steak with spicy Gorgonzola on crostini. The wine list is very short. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
