Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyOpen late Fri.-Sat.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
* Click here for rating key
Terrazza Ristorante Restaurant Review: Chef Greg Lampariello’s formal training in Italian cooking shines through in every dish. Pappardelle is homemade; “angry” clams offer an incendiary bite; and shrimp and lobster risotto arrives at the table with sautéed diced plum tomatoes and roasted garlic finished with a splash of Pinot Grigio. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
