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Tersiguel's Restaurant Review: The dining rooms within this historic flagstone house on Ellicott City’s Main Street are quite congenial. The front room has a cozy, familial feel, complete with a china-laden hutch, while the back room is part greenhouse, part drawing room hung with hunting prints. Chef Michel Tersiguel --- who bought the restaurant from his Breton-born parents Fernand and Odette --- brings a lot of love to his country-French cooking, gathering herbs and greens from his own garden and smoking his own trout. The dishes that stick closest to the family’s roots --- seafood chowder, Alsatian choucroute garnie, fricassée of chicken with wild mushrooms, wrapped in a buckwheat crêpe --- are most satisfying. For dessert, do indulge in the very fine chocolate mousse.