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Thalia

828 Eighth Ave. (50th St.) Send to Phone
212-399-4444 | Make Restaurant Reservations | Order Now! | Menu
Elegant spot for people-watching in the Theater District over a glass of chablis and raw oysters.


 
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late
Features

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Thalia, New York, NY

Thalia Restaurant Review

: The vibrant red walls and soaring ceilings provide the backdrop for Asian-influenced American dishes. Start with the spicy salmon tartare served with forbidden rice, fried wontons, micro cilantro, and harissa vinaigrette; then move on to the bay scallops and herbed fusilli with wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs and Asiago-tomato sauce. The duck confit and the double-cut pork chop are two other good entrée choices. Thalia features a raw bar with oysters and crab legs and a weekend brunch offering eggs Benedict and a complimentary cocktail or fresh juice.
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