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Thirty Seven North Restaurant & Bar Restaurant Review: Befitting an establishment at a marina, named for its latitude, Thirty Seven North offers slips for diners who navigate their way to dinner. But whether you come by land or sea, you’ll be greeted by a gracious restaurant and bar made airy with bright white walls, high ceilings delineated with rafters, and big windows overlooking waters that lead to the Chesapeake Bay. The cuisine, too, is welcoming with its blend of comfort and Southern-accented New American creativity. Ingredients are regionally sourced to a great extent and allowed to shine in dishes such as local water rockfish with cipollini and herbed spätzle; black-eyed pea cassoulet with glazed carrots and kale; and beef tenderloin with butter beans, sweet white corn and roasted tomato butter. Savory wines housed in a centrally situated cellar (providing lockers for connoisseurs) pair well with the fare. Top off the evening with a Hubb’s peanut tart or “All Things Chocolate” for a meal that transports. Until you return to your own vehicle.