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The Thistle Inn Restaurant Review: This mid-18th century six-room inn, tavern and grill offers a mix of fine and casual cuisine year-round. The menu is seasonal. In the summertime, slurp oysters sourced from nearby Glidden Point or enjoy crab cakes with smoked tomato and arugula salad. Lobster is on the menu in a colorful dish with purple potato, wild mushrooms and a sweet corn reduction. Those who prefer meat may choose from pork, filet mignon, a grilled rib-eye aged in-house, and if available, rack of lamb balanced with black garlic mashed potatoes. The pub is a good stop after a walk on a nearby beach for more casual fare like burgers or pizza, and the experience may end with crème brûlée or a warm chocolate brownie. The wine list is surprisingly extensive.