Three Guizhou Men

Three Guizhou Men Restaurant Review:

It is a trend for artists in Beijing to delve into the restaurant business, but the pioneers of this fad are three friends from the southern province of Guizhou who started their kitchen and named it after themselves. Guizhou food is characterized by sour and spicy flavors, and it uses a lot less oil than other regional cuisines. The menu is augmented by delicacies of the Miao minority---try the cold chicken with flat noodles. We also suggest the peppermint salad as a refreshing starter, and the fiery beef. The space is modern, roomy and light, and the waitstaff, decked out in chunky silver Miao jewelry, is attentive.