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Tilth Restaurant Review: This neighborhood bistro could very well be "the house next door," located as it is in a charming Craftsman-style building that was formerly a single-family home. The small, candlelit dining room is painted in shades of green and yellow that glow at sunset. Within this welcoming atmosphere, chef Maria Hines creates innovative dishes; she is well-known for her commitment to organic ingredients, and uses locally sourced products whenever possible. We recommend the watermelon carpaccio to start. Mains might include mini duck burgers with house-made ketchup and pork belly with black garlic. Ricotta cheesecake with Italian plum and butter crumble has appeared among desserts. Tilth’s carefully chosen wine list focuses on Pacific Northwest and California vineyards. Service can be gracious and polished but may also be inconsistent.