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Tin Lung Heen

1 Austin Rd. W., 102nd floor (Lin Cheung Rd.) Send to Phone
852-2263-2270
Dim sum and Cantonese cuisine in The Ritz-Carlton, Hong Kong.
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Local Deals: 120 * 90

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Open
Lunch & Dinner daily
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Dining room at Tin Lung Heen, Kowloon, hong-kong

Tin Lung Heen Restaurant Review

: Perched on the 102nd floor of the International Commerce Centre at The Ritz Carlton, Hong Kong, Tin Lung Heen is a grand restaurant with views and service to match. It is where Hong Kong's elite meet for char-grilled Iberian pork and steamed crab claws in rice wine sauce. Tables near the tall windows offer views of Victoria Harbour. Under the direction of executive chef Peter Find, chef de cuisine Paul Lau delivers dim sum and straightforward Cantonese cuisine utilizing fresh ingredients. Whole Peking duck is elegantly presented tableside, or savor delicate preparations such as fried bone marrow. Double boiled chicken soup with fish maw (air bladder) is served in a baby coconut, while fried rice with diced abalone arrives enrobed in a lotus leaf. For health-minded diners, the menu extends to low sodium, non-fried options like double boiled mushroom soup and steamed garoupa. The wine list comprises 1,000 labels, including special and rare Chinese wines made from both grapes and rice. Consider seizing the opportunity to sample 50-year-aged Maotai liquor, which is very difficult to find, or complement the meal with the array of rare Chinese teas.

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