Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


760 SW Hwy. 99-W Send to Phone
503-538-8880 | Make Restaurant Reservations | Menu
An intimate wine country bistro featuring the Willamette Valley's bounty.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly

* Click here for rating key

  • 3.0 star rating
3.0 rating over 3 reviews

Tina's Restaurant Review

: A visit to Tina’s, where Oregon wines are paired with simple yet elegant dishes, is a highlight during a day spent touring Willamette Valley wine country. Two small, romantic dining rooms are divided by a crackling fireplace. The dinner menu focuses on seared and roasted seafood and meats, ranging from scallops, rockfish and duck breast to lamb and beef. Willapa Bay oysters, salmon spring rolls or duck pâté are among starters. Nectarine-blueberry cobbler with a buttery almond crust is a comfort food-style dessert. Lunches tend to be lighter and may feature fish tacos or tasty salads with a combination of snap peas, fennel, asparagus, goat cheese and hazelnuts. But ultimately everything centers around the wine: the list features primarily Oregon Pinots, but there are other varietals as well, including a sprinkling of vintages from further afield. If you linger over coffee in the evening, you're likely to see some growers or winemakers make a late-night appearance to show off their latest reserve bottlings. Tina's is the kind of place where your questions and interest will be welcomed by the vintners, and who knows, they may even pour you a sample.

User Ratings & Reviews for Tina's


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.