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1800 E. Palm Canyon Dr. (Sunrise Way) Send to Phone
760-322-1900 | Make Restaurant Reservations | Menu
Basque cuisine brings a different taste to the desert, thanks to an "Iron Chef" winner with an innovative concept.
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Local Deals: 120 * 90

Dinner Wed.-Sun., Brunch Sat.-Sun.

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Tinto Restaurant Review

: The brainchild of "Iron Chef" winner Jose Garces, Tinto specializes in the small plates found in Northeastern Spain’s pintxo bars and pairs them with ciders, sangrías and wine. The menu is simple, with shareable hot and cold dishes and plenty of cheese selections and cured meats. There are also more substantial offerings, such as pork belly and octopus. Albondigas is made with lamb instead of the more traditional beef, and features sherry cream and black truffle. Located at The Saguaro Palm Springs, a former Holiday Inn that has become one of the area’s hippest hotels, the restaurant has indoor and outdoor seating.

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