Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tokyo Delve's Sushi Bar

5239 Lankershim Blvd. (Weddington St.) Send to Phone
818-766-3868 | Menu
Sushi restaurant where the chefs dance to deafening beats.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Open late
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews

Tokyo Delve's Sushi Bar Restaurant Review

: L.A. is a big enough city to allow room for the offbeat. The irresistible peculiarities of Tokyo Delve's, therefore, are hardly even questioned. Located in the NoHo Arts District, Yuichi Tani’s 1986 Tokyo import serves decent sushi in a setting that’s the polar opposite of a serene Japanese rock garden. But rock it does. Sushi chefs, dressed in fluorescent green and pink, dance and sing to deafening beats. After making your way past a façade befitting an old biker bar, you'll find a balloon-filled interior with a backlit replica of the Hollywood sign. Some diners actively participate in the wild goings-on, while others are content to simply observe and eat. The large menu of inventive but affordable rolls is highlighted by the Jupiter --- a cucumber and avocado roll with fried scallops on top. Hot entrées include garlic chicken with steamed rice and sukiyaki. To drink, order a Kamizake or drop a saké bomb. For dessert, among icy creations is the “Pa-Pu-A," a yogurt dish heaped with kiwi, peaches, pears, honeydew, melon, Mandarin orange, banana, lime sherbet and blueberry sauce.

User Ratings & Reviews for Tokyo Delve's Sushi Bar
 
Los Angeles Area Top 10 Restaurant Lists
Discover the best restaurants in LA

Discover the top restaurants in Los Angeles for various cuisines and categories like sushi, steakhouses, pizza, happy hours, romantic dining and even gourmet food trucks.

Find the best restaurants in LA here!




RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.