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Tokyo Table Restaurant Review: Located in Irvine's Diamond Jamboree Center, this contemporary Japanese restaurant is much like one you might find in Tokyo. With its striking organic décor and casual yet sophisticated dining concept, it attracts couples and families as well as those who just like modern Japanese food. A healthy portion of the menu is devoted to sushi, sashimi and signature sushi rolls like the lobster or scallop-filled California roll topped with a spicy cream sauce and masago caviar. There are also plenty of izakaya, or shared plates, to consider, such as the yuzu hamachi carpaccio or the grilled whole squid with shoyu and garlic butter sauce. Mains are a mix of classic fare and innovative dishes that bear influences from other Asian cuisines. We enjoy the sukiyaki bibimbap, pork gyoza, shrimp tempura, udon noodle soup, unagi rice and the smoky yakisoba noodles. At meal's end, don't pass up the honey toast or the banana flambée. Tokyo Table is also known for its lounge scene, so order up a "saketini," vodka "soda," Japanese beer or a glass of wine.