THIS RESTAURANT HAS CHANGED NAMES Tomaso's Ristorante

THIS RESTAURANT HAS CHANGED NAMES Tomaso's Ristorante Restaurant Review:

Birds’ eye views of quaint Coronado's village-like downtown and of the historic Hotel Del Coronado are among the visual treats at this attractive second-floor restaurant. The extensive menu mixes Italian and French classics such as wild mushroom ravioli and escargots bourguignonne with steak and seafood creations like Kobe bone-in rib-eye and ahi with lobster mashed potatoes. The grand shellfish platter combines lobster tails, mussels, clams, scallops, shrimp and king crab with fettuccine with tomato sauce --- a grand feast indeed.