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2015 Top 10 Barbecue Restaurants in the US

Kansas City, MO

Dining Room at Arthur Bryant's Barbeque, Kansas City, MO




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Pitmasters pile wood-smoked meats onto slices of white bread painted with sauce at Arthur Bryant's Barbeque in Kansas City. All the bases are covered when it comes to traditional sides: Creamy coleslaw made from finely shredded cabbage, meaty beans and fresh-cut, peel-on french fries.

Read GAYOT.com's restaurant review of Arthur Bryant's Barbeque


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.