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Kansas City, MO

Dining Room at Arthur Bryant's Barbeque, Kansas City, MO

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Pitmasters pile wood-smoked meats onto slices of white bread painted with sauce at Arthur Bryant's Barbeque in Kansas City. All the bases are covered when it comes to traditional sides: Creamy coleslaw made from finely shredded cabbage, meaty beans and fresh-cut, peel-on french fries.

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