In 1925, Bob Gibson nailed oak planks to a large sycamore in his backyard and started cooking barbecue. Now the fourth generation of the family continues delighting diners at Big Bob Gibson Bar-B-Q in Decatur.
Read GAYOT.com's restaurant review of Big Bob Gibson Bar-B-Q
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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