Chicago q merges upscale with down-home. Get the ribs (available in St. Louis-style tipless or baby-back varietals). Kobe beef brisket and pulled pork arrive sauce-less, allowing you to bask in their smoky glory.
Read GAYOT.com's restaurant review of Chicago q
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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