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2015 Top 10 Barbecue Restaurants in the US

Austin, TX

Dining Room at Franklin Barbecue, Austin, TX




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At Franklin Barbecue, brisket is slow-cooked for a full 18 hours at a very low temperature. The result is seemingly impossible tenderness. Those in the know realize that long lines are an everyday occurrence, and if you're not queued up before noon, odds are that the food will be sold out before you order.

Read GAYOT.com's restaurant review of Franklin Barbecue


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.