A major pig-out awaits at DC's Hill Country. Fill up on flavorful ribs, a selection of sides to keep your barbecued meats company, such as beer-braised cowboy pinto beans and skillet cornbread, and ultra-creamy banana pudding.
Read GAYOT.com's restaurant review of Hill Country
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.
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